Portland Dining Month runs the entire month of March.
Just $33.00 per person for a three-course meal.
Please come and see us!
Roasted Beets with Shaved Fennel, Lavender Goat Cheese, Blood Oranges and Champagne Vinaigrette
Northwest Seafood Chowder
Herb Roasted half Chicken with Herb Gnocchi, Kale and Bacon/p>
Delicata Squash with Wild Rice, Oyster Mushrooms, Arugula, Pickled Mustard Seeds, Blackberry-Balsamic Gastrique
Flourless Triple Chocolate Mousse Cake with Brandied Cherries and Caramel Corn
House Made Ice Cream