Reservations Now Open for First Annual Event, Including 4-course American BBQ Dinner, Cocktails and Stunning Views of Fireworks from the Eastlund Hotel’s Rooftop Patio
Altabira City Tavern has Portland’s best rooftop for this summer’s star-spangled 4th of July fireworks display. Reservations are now open for its Fireworks and BBQ Dinner event on July 4, 2016, which includes a four-course American BBQ menu from chef de cuisine Luis Escorcia and front row seats to the spectacular downtown Portland fireworks display. Bar manager Becca June will create a festive and patriotic cocktail topped off with an explosion of pop rocks. Dinner guests will have full access to the 6th floor patio overlooking downtown Portland’s annual fireworks celebration.
The 4th of July Fireworks and BBQ Dinner event is $65 per person, not including gratuity and beverages. Wine and beer pairings will be available for an additional fee. A deposit of $25 per person is required when making reservations.
Please call Altabira at 503-963-3600 for reservations. Children are welcome.
BBQ Dinner Menu
First course (choice of one)
Arugula and Oregon strawberry salad with Bucheron goat cheese, toasted pistachios, white balsamic
Chilled tomato gazpacho, cucumber relish, fresh bay shrimp and avocado
Second course (choice of one)
Classic shrimp cocktail
Bourbon barbequed chicken wings
Fried Oregon razor clams with lemon dill butter
Third course (choice of one)
BBQ country style pork ribs, mesquite corn on the cob, purple potato salad
Half smoked chicken, jalapeno cornbread panzanella salad, pickled watermelon radish
Grilled salmon, orzo salad with basil pesto, cherry tomatoes, Kalamata olives, charred lemon
Grilled flat iron steak, pomme frites, maitre d’hotel butter
Death by Chocolate dessert
cover photo by harvardgradartist