Fourth of July at Altabira City Tavern

Fourth of July 4-course dinner and fireworks

Altabira City Tavern has one of Portland’s best rooftops for this summer’s star-spangled 4th of July fireworks display. Reservations are now open for the second annual Fireworks and Dinner event on Wednesday, July 4, 2018, which includes a four-course menu from chef de cuisine Greg Staerkel and front row seats to the spectacular downtown Portland fireworks display….

Beer Braised Beef Short Ribs with Pearl Onions, Baby Carrots, Hen of the Woods Mushrooms, photo by John Valls

Delicious new spring dishes to delight you

It’s finally happened—spring! Which means Chef Greg Staerkel is now serving some new, mouth-watering, spring dishes. Have a look at the incredible bounty below. Not to be outdone, Pastry Chef Natalie Harkness, is making dessert as irresistible as ever. Check out the highlights from our dinner menu, below.   Starters Potato Leek Soup with Bacon…

Herb Roasted Half Chicken with Herb Gnocchi, Kale and Bacon

Portland Dining Month Menu

Portland Dining Month runs the entire month of March. Just $33.00 per person for a three-course meal. Please come and see us! First Course Roasted Beets with Shaved Fennel, Lavender Goat Cheese, Blood Oranges and Champagne Vinaigrette or Northwest Seafood Chowder Second Course Herb Roasted half Chicken with Herb Gnocchi, Kale and Bacon/p> or Delicata…