The sweet last days of summer are upon us. The sun is still high but the nights carry hints of autumn. But for right now summer lives. And our patio is the perfect spot to squeeze out every last drop. Come by for lunch or dinner. Pair one of our craft brews with one of our new menu items. Downstairs at Citizen Baker, we’ve added some exciting new breakfast and lunch items. Who says August is a slow news month?
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New menu items for Altabira
We’ve tweaked our late summer menu for you. As always, seasonal, local produce is front and center. The dishes are a touch lighter, just perfect for the season and for a late summer’s night dinner. Imagine yourself on the patio, the city lights twinkling, your dish bursting with flavor. Here are a few delights to tempt you.
Pizza with Grilled Peaches, Rogue Smokey Blue and Crispy Prosciutto 14
Chilled Tomato Gazpacho with Oregon Bay Shrimp 9
Curried Coconut Mussels 13
Sweet Corn Hush Puppies with Piri Piri Sauce 8
Heirloom Tomato and Cucumber with Salmon Pastrami and Caper Herb Vinaigrette 12
Roasted Peaches with House Ricotta, Blackberries, Arugula and Saba 13
Baked Macaroni and Cheese with Summer Squash, Leeks, Spinach, Tomatoes and Herb Breadcrumbs 17
Braised Lamb Shank with Summer Succotash and Mint Pesto 23
Altabira autumn beer dinners
Creative dishes paired with Oregon’s best craft brews
Summer and autumn are both all about the beer. Oregon craft beer. Please join us this fall for a series of fun, inventive dinners that we’re cooking with some of the best craft brewers around our state. On tap is a 4-course gastropub style menu, by our chef de cuisine, Luis Escorcia. Luis’ menu will be paired with many of the seasonal craft brews being produced that month by our guest brew masters. It’s an exciting lineup, have a look below.
Call us at 503-963-3600 to make a reservation.*
Reception begins at 6:30 PM
4-course dinner 7:00-9:00 PM
20 seats available
$75 per person, drinks, food and gratuity included
Join us, we’d love to see you.
Call us at 503-963-3600 to make a reservation.*
What they’re saying about Altabira City Tavern
“We thoroughly enjoyed our evening at Altabira. The staff was very pleasant. The food was excellent. We had the curried mussels appetizer which had an amazing flavor. We headed to the outdoor view deck after dinner for cocktails and to enjoy the great view. It was great to see what the old Top of The Cosmos had become – finally a destination worth visiting.”
– Open Table Diner
New menu items at Citizen Baker
Artisan breads and dreamy pastries from our talented pastry chef Natalie Harkness. Portland’s own fabulous Ristretto coffee. All that, plus new salads, sandwiches and hot breakfast items, including French Toast. Breakfast at Citizen Baker: A brand new reason to get up in the morning.
What’s new for breakfast
- Huevos Rancheros with crispy tortillas, chorizo, tomatillo salsa and two eggs 10
- Avocado Toast with cilantro, lime, hot sauce and a poached egg 8
- French Toast with local berries, creme fraiche, and maple syrup 9
- Omelette with spinach, goat cheese, and piquillo peppers 11
Salads: new and different
- Baby Kale Caesar Salad 7 add chicken 3
- Greek Orzo Pasta Salad with tomatoes, olives, cucumbers, and feta cheese 7
- Chop Salad with romaine, radicchio, salami, provolone and green goddess dressing 8
- Thai Noodle Chicken Salad with green onions, carrot, cucumbers and spicy peanut dressing 8
- House smoked Pastrami Rueben with Sauerkraut, Swiss and 1000 Island 10
- Roasted turkey, bacon, avocado and arugula on ciabatta 9
- Open Faced Tuna Salad Melt with Jarlsberg and tomatoes 10
- Grilled summer squash with peppers and Romesco sauce on focaccia 8
- Rotisserie Chicken with achiote mayonnaise, cabbage and lime slaw 9
Visit our Bakery-Cafe.
Downstairs adjacent to Hotel Eastlund.
Plan your best ever holiday party
Planning makes perfect, they say. Consider booking your holiday event now. By late September, most venues are booked. With chef Luis’ creative menus, stunning views of the city and beautiful rooms filled with natural light, your event will be more spectacular than you imagined. Our catering team is friendly and attentive and ready to help. To get started, call our catering sales associate, Brianne Rudolph at 503-963-3602.
The Cosmopolitan Grand Ballroom
Altabira’s crowning jewel is the Cosmopolitan Grand Ballroom. Over 3,400 square feet, the Ballroom accommodates 200 for dinner and 300 for receptions. The Cosmopolitan is the ultimate room for a truly unforgettable event. The Cosmopolitan can be made into four separate salons for smaller groups.
Intimate dinners, receptions
For smaller gatherings — especially evening receptions and dinners — we have the Perle and Galena Private Dining Rooms. Separately, each accommodates up to 10 guests. Together, they hold 26 guests. Each features beautiful amber pendant lights, dark rich wood accents and stunning views of the city.
Season ticket holders make Altabira MVP
If you’re not a ticket holder remember: we’ve got four screens and the game is always on.
Situated atop the Hotel Eastlund, Altabira City Tavern is an American beer-centric restaurant and bar by Portland chef/restaurateur, David Machado. Altabira City Tavern offers smart pairings of food and drink in a modern, yet casual setting. Ask us about hosting your meeting or event. Choose from five stunning, well-appointed private dining / meeting rooms filled with natural light.
1021 NE Grand Ave.
Portland, OR 97232